The sweetest chocolate in the Barbon family is this 70% with crunchy maple caramel inclusions. 100% vegan, the caramel contains no dairy and is made out of Quebec’s finest maple syrup. The spots created by the caramel inclusions sitting on the surface of the bar make it look just like a leopard, adding a unique and innovative look to the modern caramel chocolate.
Try it with an espresso or some scotch.
Bronze medal at the Americas 2019 International Chocolate Awards.
Bronze medal for the Tasters Prize at the World Final of the 2019 International Chocolate Awards.