ONCE THE HARVEST OF THE CACAO BEANS IS COMPLETED, THEY ARE FERMENTED AND DRIED FOR A FEW WEEKS ON SITE, BEFORE BEING SHIPPED ALL OVER THE WORLD.
IT’S AFTER THIS INITIAL PROCESS THAT BARBON’S WORK STARTS.
HERE ARE ALL THE STEPS NECESSARY TO THE ARTISAN CREATION OF A CHOCOLATE BAR MADE FROM CACAO BEANS.