Premium award-winning bean-to-bar chocolate made from single-origin fair trade organic cacao beans in Montreal
barbon is an artisan bean-to-bar chocolate-maker that handles every step of the production, from selecting the cacao beans to molding the chocolate bars, all handmade and in limited quantities.
barbon uses only high quality cacao beans to provide the authentic taste of chocolate, while increasing awareness through transparency.
Barbon is proud to announce that the “Léopard 70%” Crunchy Maple won the Tasters Prize bronze medal at the 2019 International Chocolate Awards World Final.
Barbon is among the Chocolate Taster’s Finalists of the 2019 International Chocolate Awards World Competition. Winners will be announced at the celebration taking place in Antigua, Guatemala, on November 18th 2019.
Barbon received bronze medals at the Americas competition of the International Chocolate Awards for the products “Léopard 70%” Crunchy Maple and “Lion 85%” Pure Albino. As a result, the products will be automatically eligible for the world’s final competition in Florence, Italy, in October 2019.It is important to say that, when Barbon’s products were sent in for competition, two out of four products were sold out. Barbon won two medals on two products sent.